PROTEIN YOGHURT

Yoghurt makes a near ideal snack, being packed with protein for muscle synthesis, probiotics for gut health, calcium for bone health and fibre for digestion. The problem with most yoghurts is that they are loaded with sugar, artificial flavourings and colouring. 

With the release of International Protein’s brand new Protein Yoghurt, they have now closed a gap in the market to provide those who care about their body with a completely natural, low sugar, high protein yoghurt. What’s more they’ve managed to pull off the seemingly impossible  . . .

We’ve created a healthy, low sugar yogurt that tastes amazing!

3 INCREDIBLE FLAVOURS:

• Choc Hazelnut Cheesecake
• Strawberry Cheesecake Cupcake
• Banana Coconut Pie

Yep, those flavours do taste as good as they sound!

HEALTHY

Finally, with Protein Yoghurt you have a dessert treat that you can enjoy guilt free night after night!

• Gluten free
• Excellent source of natural protein (20 g per serve)
• 20 serves per container
• Low sugar
• Real Greek Yoghurt
• No artificial flavours, colours or preservatives
• Contains real fruit

INGREDIENTS

Choc Hazelnut Cheesecake Flavour

Milk Protein Concentrate, Dried Greek Non Fat Yoghurt Powder (14.3%) (Whey

Protein Concentrate, Skim Milk, Yoghurt Cultures [L. bulgaricus, S. thermophilus]), Dark

Chocolate (Sugar, Cocoa Solids, Milk Solids), Inulin, Medium Chain Triglycerides Powder

(Medium Chain Triglycerides, Glucose Syrup Solids, Milk Protein, Mono and Diglycerides of

Fatty Acids), Flavours, Cocoa Powder, Thickener (Sodium Carboxymethyl Cellulose).

Directions for Use

Mix a 35 gram scoop of Protein Yoghurt with 90 mL of water. Recommended serving is 1-2 servings per day.

HOW TO MAKE PROTEIN YOGHURT DESSERT

Protein Yoghurt makes a fantastic instant dessert to delight your dinner guests or simply to enjoy on your lonesome. Here’s how to prepare it . . .

• Place a 35 gram scoop of Protein Yoghurt into a bowl. 
• Add 90 mL of cold water and stir until smooth and creamy like a dessert. 
• Eat immediately or chill for 30 minutes in the fridge.

If you want a thinner consistency to your dessert, slowly add more water. Make sure that the powder is completely mixed before adding water.

PROTEIN YOGHURT SMOOTHIE

You can also use International Protein Protein Yoghurt as the base for a nourishing smoothie. Here’s how . . .

• Put 120-130 mL of cold water into a blender or mixer.
• Add ice cubes as desired.
• Add a 35 gram scoop of Protein Yoghurt and bend or shake until the powder is dissolved.

Your Protein Yoghurt Instant Dessert and Smoothie will provide you with 20.2 grams of protein and 136 calories when you use the Choc Hazelnut Cheesecake. The other flavors will give slightly different nutritional values.

You can enhance the flavour of your desserts and smoothies further by replacing water with such liquids as coconut, almond or low fat milk. This will also change the nutritional values. 

Contains Milk and Soy. Manufactured on equipment that also produces products
containing Egg.